Shifts and planning
How to write a clear shift
A shift anyone can say yes or no to in seconds.
“Need someone tomorrow night, whoever’s free call me.” Messages like this go out every day in group chats and on shop pages, and the same thing follows: ten replies full of questions, half of the people asking aren’t a fit, and whoever does turn up may have understood something different from what you meant.
This guide is about writing the shift once, so that anyone who reads it knows within seconds whether it works for them. You don’t need to be good at writing; you just need the right things in the right order.
Vague wording costs you more than you think
Every missing detail in a shift turns into a question: “What time?”, “Where exactly?”, “What will I be doing?”, “How much?”. Each one needs an answer from you, and it usually arrives while you’re on the till or in the middle of orders.
Worse than the person who asks is the one who doesn’t. Someone reads “evening” and takes it as 6 to 10, when you meant until closing. Someone reads “help in the shop” and comes expecting to stock shelves, then finds themselves on the till. That gap shows up mid-shift, at the worst possible moment.
A clear shift saves you all that time, and it means whoever says “yes” says it knowing exactly what they’re coming for.
Four things that must be written
If a shift is missing one of these, the questions will come. If it has all four, anyone can decide on their own.
- The role. Name the job the way people say it: barista, cashier, kitchen assistant, shelf stocker. “Someone to help” is not a role. If the role includes something unexpected, like a cashier who cashes up the drawer at the end of the night or a waiter who also clears plates, say so.
- The time. The day, and the exact start and finish times. “4 PM to midnight” is far clearer than “evening shift”, and “until we close” is not a time: if closing can run late, write the latest it could be.
- The pay. A clear figure, written in the shift itself. “We’ll agree” and “depends on the work” stop many people from applying at all, and make whoever does come raise it the moment they arrive instead of starting work.
- The place. The street, the floor, and a landmark anyone would know: “next to the petrol station”, “opposite the school”, “ground floor of the mall, by the escalator”. If you have more than one branch, name the branch.
Small details that make shift day easier
Those four let people decide. These details let the day itself run without confusion:
- How many. Do you need one person or two? If two, will they do the same job or one thing each?
- What to wear. “Black T-shirt and dark trousers”, or “we’ll give you the shop T-shirt”. Mention shoes if they matter: kitchen floors are slippery.
- What to bring. ID? Their own food, if the shift is long and there’s no meal?
- Who to ask for. One person’s name and role, like “ask for Mr Karim, the shift manager”. Without it, the first ten minutes go on “who am I here for?”.
- When and how the shift ends. What has to be done before they leave: tables wiped, drawer counted, stock shelved. That way they have a clear picture of the day before they arrive.
Things to leave out
- “Easy work”. There’s no such thing as an easy busy shift. If the work is hard, say it’s hard; whoever comes on that basis will come prepared.
- “We might run a bit over”. If the shift might run long, write exactly until when, and agree it beforehand.
- A list of qualities. “Honest, energetic, polite, loves the work”. Everyone sees themselves that way, so the list filters no one. Write something you can check instead: “can work an espresso machine”, “has worked as a cashier before”.
- Stories that aren’t about the shift. The history of the shop, or the last person who came and didn’t finish. A clear shift is short.
Before and after
The same shift, written twice:
Need someone for the café tomorrow night, easy work, whoever’s free call me.
Wanted: one barista.
Next Friday, 4 PM to midnight.
Pay: (your figure), written here.
Place: the café on the corner opposite the school, ground floor.
Wear: black T-shirt and dark trousers; we provide the apron.
Ask for: Mr Karim, the shift manager.
The shift ends once the bar is cleaned and the machine is switched off.
The second is six lines longer, but it will save you a lot of calls, and whoever replies knows exactly what they’re saying yes to.
Summary
Copy this form and fill it in every time. Any box left empty is probably the question you’ll be asked.
- Role
- Barista, cashier, kitchen assistant…
- How many
- One? Two?
- Day
- Next Friday…
- From when to when
- The exact start and finish times
- Pay
- A clear figure, not “we’ll agree”
- Place
- The street, the floor, a nearby landmark, the branch
- What to wear
- What they wear, and what you’ll give them
- What to bring
- ID, their own food…
- Ask for
- A name and a role
- The shift ends when
- What has to be done